Starters and Tapas

Soup of the Day

Zona’s daily creation½ bowl ($ 4) full bowl ($6) 

Zona’s Famous Avocado Caesar Salad

with fresh grated Parmesan cheese ½ bowl ($4) full bowl ($7)

 Winter Spinach Salad

Fresh spinach, spiced walnuts, roasted beets and snow goats cheese With a tangy pomegranate vinaigrette  ($9)

 Zona’s (get your greens!!) Garden Salad

Baby greens, crunchy carrots, and daikon tossed in soy-basil vinaigrette. ½ bowl ($4) full ($7)

Warm Rosemary and Sun Dried Tomato Foccacia Bread

 With extra virgin olive oil and balsamic vinegar ($4)

In house maple smoked salmon, artichoke heart and cream cheese dip.

with zesty pita chips  ($9)

Turkey and sun dried cranberry meatballs

baked in an orange-jalapeno and basil glaze   ($9)

Mussels steamed in a lemongrass, coconut and green curry broth.

with focaccia bread($9)

Danish Brie Wheel

with fresh herbs and roasted garlic, wrapped in phyllo pastry

With blueberry-ginger chutney ($11)

Smoky Roasted red pepper and white bean dip.

With zesty pita chips  ($7)

Escargot and Wild Mushrooms

sautéed with a creamy port wine demi glaze, with fresh foccacia  ($9)

Sun dried, kalamata olive, caramelized onion and goats feta tart.

Served warm with baby greens.  ($10)

 Please Note: ZONA’S is a non-smoking restaurant

  When dinning with a group of 6 or more a 15% gratuity may  be added to the bill.

 

Zona’s Entrees

Alberta Buffalo Short Ribs  $19

Braised with Star Anise and Asian spices, Served with potato/celery mash and baby bok choy

Lamb Shepard’s Pie $15

Savory ground lamb and shitake mushrooms topped with sweet potato mash. With mixed veg

Manicotti Tuscany  $15

Oven roasted vegetables, fresh herbs, ricotta and cottage cheese stuffed into pasta tubes and baked with a zesty tomato sauce and grated swiss and mozza cheese

Atlantic Salmon  $15

Lavender rubbed with a Japanese plum wine beurre blanc.  Jasmine rice and baby bok choy

Tandori-Spiced Red Snapper  $16

Fresh snapper fillet baked in Indian tandori-spiced yogurt. Topped with an orange-fennel salsa and served with jasmine rice and mixed vegetables

Free Range Chicken Breast  $17

Roasted with Mediterranean spices and a tangy Pomegranate Mustard Sauce

Served with Jasmine rice and mixed vegetables

Double Cut Pork Chop  $17

Maple- thyme marinated and oven roasted, with a curried pear and raisin chutney

Served with potato/celery root mash and mixed vegetables

Vegetable Korma  $13
 

A yogurt based curry with winter vegetables, chickpeas, tofu and cashews

Served with jasmine rice and a pappadum

Moroccan Molasses leg of Lamb Curry $15

Our house specialty since day one.  An exotic taste experience.

With coconut and raisin raita and jasmine rice

Hot &Spicy Green Thai Coconut Chicken Curry $14

Simmered with lime leaves, coconut broth, butternut squash and Thai eggplant